Black Pepper Tincture
Piper nigrum — Black Pepper Fruit
 
Warming digestive support • Nutrient absorption • Herbal bioavailability enhancer
 
Black Pepper is more than a familiar kitchen spice. Traditionally used in herbal medicine, Black Pepper fruit is valued for its warming, stimulating and digestive properties.
 
This tincture provides a concentrated herbal extract of Piper nigrum fruit and can be used to support healthy digestion, digestive vitality and the body's natural absorption of nutrients.
 
Black Pepper is also traditionally used as a bioavailability enhancer, making it a useful addition to herbal formulations where enhanced absorption is desired.
Traditionally used to support:
Healthy digestion and digestive function
Digestive warmth and vitality
Nutrient absorption
Healthy gastrointestinal function
The body's natural antioxidant defences
 
Botanical Name
Piper nigrum
Plant Part
Fruit
Tincture Strength
1:2
 
Directions
Take 5 single drops diluted in water, up to 3 x per day, or as directed by your herbal practitioner.
 
Shake well before use.
 
Caution
Black Pepper is a warming herb and should be used with care by those who are sensitive to hot spices. Avoid excessive doses, particularly if you have cardiovascular concerns. If you are pregnant, breastfeeding, taking medication or have an existing health condition, consult your healthcare practitioner before use.