Organic Roasted Dandelion Root
Taraxacum officinale
 
Our Organic Roasted Dandelion Root is a rich, earthy and gently bitter herbal remedy traditionally valued for its supportive effects on the liver, gallbladder, digestion and urinary system.
 
Dandelion root has a long history of use in traditional herbal medicine as a bitter digestive tonic, helping to stimulate the appetite and support healthy digestive function. It is also traditionally used to support bile flow and liver function, making it a popular herb in cleansing and digestive formulations.
Roasting the root creates a deep, rich and slightly caramelised flavour, making it especially enjoyable as a caffeine-free herbal tea or coffee alternative.
 
Traditional Herbal Uses
Dandelion root has traditionally been used to:
Support healthy liver and gallbladder function
Support healthy bile flow and digestion
Encourage appetite and digestive function
Support healthy urinary elimination
Provide gentle diuretic support
Support the body's natural detoxification and elimination processes
Soothe occasional digestive sluggishness
 
Dandelion root is naturally rich in bitter compounds, inulin and other plant constituents that contribute to its traditional herbal properties.
 
How to Use
As a herbal tea:
Use 1 teaspoons per cup of water. Simmer gently for 10–15 minutes, strain and enjoy.
Roasted dandelion root can also be combined with our chai blend to create a warming, nourishing herbal coffee alternative.
 
Ingredients
100% Organic Roasted Dandelion Root
Taraxacum officinale
 
No additives, fillers or preservatives.
 
Please Note
Dandelion root may stimulate bile secretion. It should therefore be avoided by people with bile duct obstruction, gallstones, cholangitis or other biliary disorders unless advised by a qualified healthcare practitioner.
 
If you are pregnant or breastfeeding, taking medication, or have a medical condition, seek professional advice before using dandelion root medicinally.