Dandelion Tincture
Taraxacum officinale — Dandelion Whole Plant
 
Bitter • Cholagogue • Choleretic • Diuretic • Aperient • Nutritive
 
Dandelion is a wonderfully versatile traditional herb, valued for its bitter, nutritive and gently cleansing properties. This tincture is made from the whole dandelion plant and is traditionally used to support healthy digestion, liver and gallbladder function, and the body's natural elimination processes.
 
Its natural bitter compounds help stimulate digestive secretions, while its nutritive qualities make Dandelion a valuable herb for supporting overall vitality and nutritional wellbeing.
 
Traditionally used to support:
Healthy digestion and digestive function
Appetite and digestive secretions
Liver and gallbladder function
Healthy bile flow
Regular bowel function
Healthy fluid balance and natural elimination
Nutritional wellbeing and vitality

Botanical Name
Taraxacum officinale
Plant Part
Whole plant
Tincture Strength
1:2
Organic or wildcrafted in New Zealand
 
Suggested Use
1 dropperful 3 x per day, or as directed by your herbal practitioner.
 
Shake well before use.
 
Important Information
Dandelion may not be suitable for everyone, particularly those with certain gallbladder or bile-duct conditions or allergies to plants in the Asteraceae family. If you are pregnant or breastfeeding, taking medication, or have an existing health condition, consult your healthcare practitioner or qualified herbalist before use.